Taste 3 different origins and understand the different characteristics of each coffee origin and what makes them different.
Learn about where coffee is harvested, what is processing and how to identify tasting profiles.
You will taste 3 coffees side by side, with supportive tasting notes to write down your discoveries.
Book for yourself, as a team or bring a friend.
Date:
Time: 3.30/4:00
People: 4-6 people (Covid safe practice in place)
Duration: 30mins
Location: The Porter, 11 Duddell Street, Central.
Language: Class is conducted in English / Cantonese
