Learn the practical skills you need behind the espresso bar: learn how to set your grinder, milk frothing techniques and latte art, health and safety.
SCA certification
Upcoming Dates: (Please note on check out*)
11th - April
24th - April
Duration: 7 Hours (w/ 1hr lunch break)
Time: 11:00-18:00
Location - The Porter, Foyer, 8 Lam Chak St, Kowloon Bay
