THE PORTER X MOLESKINE NOTEBOOK BUY NOW!
A two day more in depth look about the variety of methods for brewing coffee and the brewing variables that affect quality. The Brewing module provides hands-on learning on grind profiles, brewing methods, coffee tasting on different strength/extraction.
Duration: 14 Hours over 2 days (w/1hr lunch break)
Location - The Porter, One Island East, 18 Westlands Rd, G/F Area A, Quarry Bay