SCA Foundation and Intermediate coffee courses available. Book today!
A two day more in depth look about the variety of methods for brewing coffee and the brewing variables that affect quality. The Brewing module provides hands-on learning on grind profiles, brewing methods, coffee tasting on different strength / extraction.
Duration: 14 Hours over 2 days (w/ 1hr lunch break)
Location - The Porter, Foyer, 8 Lam Chak St, Kowloon Bay