Learn about the essentials of sensory evaluation in a practical and interactive manner.
Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business.
SCA certification
Duration: 7 Hours (w/1hr lunch break)
Time: 11:00-18:00
Location - The Porter, One Island East, 18 Westlands Rd, G/F Area A, Quarry Bay
