SCA Foundation and Intermediate coffee courses available. Book today!
A two day more in depth look about the variety of methods for cupping training, gustatory and olfactory trainings.Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business.
Duration: 14 Hours over 2 days (w/ 1hr lunch break)
Location - The Porter, Foyer, 8 Lam Chak St, Kowloon Bay