A two day more in depth look about the variety of methods for cupping training, gustatory and olfactory trainings.
Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business.
SCA certification
Duration: 14 hours over 2 days (w/1hr lunch break)
Time: 11:00-18:00
Location - The Porter, One Island East, 18 Westlands Rd, G/F Area A, Quarry Bay
