SCA Foundation and Intermediate coffee courses available. Book today!
Learn about the essentials of sensory evaluation in a practical and interactive manner.
Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business.
Duration: 7 Hours (w/ 1hr lunch break)
Location - The Porter, Foyer, 8 Lam Chak St, Kowloon Bay